So, why is the food industry taking ages to catch up with the truth that fat is good for people. GV makes a no sugar added type of ice cream, but like ALL OTHER MANUFACTURERS, they also make it low fat.
I want a high-fat, no sugar added ice cream. Seriously. If GV did that, they would be ahead of all other competition, and let me tell you, for anyone with two bain cells to rub together, this would be a hot item. Just saying.
Big opportunity right there. It is not that hard to use more natural fats in ice cream.
Product or Service Mentioned: Great Value Ice Cream.
Reason of review: Good quality.